Yulissa Chambi
Region: San Lorenzo, Caranavi province, La Paz Department, Bolivia
Process: Lightly Macerated, Natural
Tasting Notes: Grapefruit, Hisbiscus, Black Tea
Yulissa Chambi’s family have been growing coffee in the Yungas region over 60 years in the 10-acre farm. Yulissa is in her early 20s and splits her time between the farm and pursuing a university degree. During harvest, Yulissa carefully harvests the cherry, sorts, and places coffee cherries on patios and raised beds. Her pursuit of excellence in coffee production includes earning her certification as a Q grader in coffee evaluation and studying fermentation.
Region: San Lorenzo, Caranavi province, La Paz Department, Bolivia
Process: Lightly Macerated, Natural
Tasting Notes: Grapefruit, Hisbiscus, Black Tea
Yulissa Chambi’s family have been growing coffee in the Yungas region over 60 years in the 10-acre farm. Yulissa is in her early 20s and splits her time between the farm and pursuing a university degree. During harvest, Yulissa carefully harvests the cherry, sorts, and places coffee cherries on patios and raised beds. Her pursuit of excellence in coffee production includes earning her certification as a Q grader in coffee evaluation and studying fermentation.
Region: San Lorenzo, Caranavi province, La Paz Department, Bolivia
Process: Lightly Macerated, Natural
Tasting Notes: Grapefruit, Hisbiscus, Black Tea
Yulissa Chambi’s family have been growing coffee in the Yungas region over 60 years in the 10-acre farm. Yulissa is in her early 20s and splits her time between the farm and pursuing a university degree. During harvest, Yulissa carefully harvests the cherry, sorts, and places coffee cherries on patios and raised beds. Her pursuit of excellence in coffee production includes earning her certification as a Q grader in coffee evaluation and studying fermentation.