Featured Coffees

Directly sourced from Campo Hermoso

Edwin, known as “the alchemist,” carefully crafts each batch into a true masterpiece. This newest coffee is Nectar Herb Citrus Dream.

Bright, jammy, herbal, and sparkling all at once. Just as refreshing hot, iced, or in a mocktail. Opening with natural stonefruit brightness, think lush apricot nectar that slowly deepens into a beautiful jammy richness. Fresh basil pulls out a hidden herbal complexity you won't see coming while kaffir lime keeps every sip sparkling.

Tasting Notes:
Apricot nectar • Fresh Basil • Kaffir Lime

Region: Quindio department, Colombia

Elevation: 1650 masl

Cultivar: Sidra Bourbom

Process: Black honey carbonic maceration

Produced by 705 smallholders working with Tracon Coffee, an Ethiopian exporter specializing in high-quality coffees. This honey-processed lot comes from Danche in the Gedeo zone in Ethiopia. Expect an elegant cup with delicate florals, creamy vanilla bean, and with a touch of lime and hint of red fruits.

Tasting Notes: Soft Florals, vanilla cream, touch of lime

Region: Worka Chelchele, Gedeo, Ethiopia

Elevation: 1944 masl

Cultivar: Kurume, Dega, Wolisho

Process: Red Honey (coffee cherries are gently depulped, leaving larger amount of mucilage than a white honey process coffee, and less frequent turning and slower drying times).