Sebastião Alexandre da Silva
Fazenda Santa Catarina
Region: Pedralva municipality, Minas Gerais, Brazil
Process: Macerated Natural
Tasting Notes: Creamy Chocolate, Orange Creamsicle, Basil
Santa Catarina is a 70-acre estate with 12 acres of coffee. The farm is owned and managed by Sebastião Alexandre da Silva. Sebastião is careful to selectively pick and deliver ripe cherries to the mill where this Red Catuai is washed and floated to remove damaged and less dense seeds. The coffee is then sealed in airtight barrels and macerated for 24 hours before the drying process.
Fazenda Santa Catarina
Region: Pedralva municipality, Minas Gerais, Brazil
Process: Macerated Natural
Tasting Notes: Creamy Chocolate, Orange Creamsicle, Basil
Santa Catarina is a 70-acre estate with 12 acres of coffee. The farm is owned and managed by Sebastião Alexandre da Silva. Sebastião is careful to selectively pick and deliver ripe cherries to the mill where this Red Catuai is washed and floated to remove damaged and less dense seeds. The coffee is then sealed in airtight barrels and macerated for 24 hours before the drying process.
Fazenda Santa Catarina
Region: Pedralva municipality, Minas Gerais, Brazil
Process: Macerated Natural
Tasting Notes: Creamy Chocolate, Orange Creamsicle, Basil
Santa Catarina is a 70-acre estate with 12 acres of coffee. The farm is owned and managed by Sebastião Alexandre da Silva. Sebastião is careful to selectively pick and deliver ripe cherries to the mill where this Red Catuai is washed and floated to remove damaged and less dense seeds. The coffee is then sealed in airtight barrels and macerated for 24 hours before the drying process.