Juliana Guevara & Wbeimar Lasso
La Terraza Estate
Region: La Argentina, Huila, Colombia
Elevation: 1850-1950 masl
Cultivar: Gesha
Process: Washed
Tasting Notes: Lemongrass, Shadbush Berry, Orange Blossom
Terraza is the name for the farm owned and managed by Juliana Guevara and Wbeimar Lasso. For this washed coffee, coffee cherries are depulped, fermented 36-48 hours, and dried mostly in the shade for 20-30 days.
This coffee is delicate and sweet with herbal and floral notes. Reminded us of Lemongrass, Shadbush Berry, and Orange Blossom.
La Terraza Estate
Region: La Argentina, Huila, Colombia
Elevation: 1850-1950 masl
Cultivar: Gesha
Process: Washed
Tasting Notes: Lemongrass, Shadbush Berry, Orange Blossom
Terraza is the name for the farm owned and managed by Juliana Guevara and Wbeimar Lasso. For this washed coffee, coffee cherries are depulped, fermented 36-48 hours, and dried mostly in the shade for 20-30 days.
This coffee is delicate and sweet with herbal and floral notes. Reminded us of Lemongrass, Shadbush Berry, and Orange Blossom.
La Terraza Estate
Region: La Argentina, Huila, Colombia
Elevation: 1850-1950 masl
Cultivar: Gesha
Process: Washed
Tasting Notes: Lemongrass, Shadbush Berry, Orange Blossom
Terraza is the name for the farm owned and managed by Juliana Guevara and Wbeimar Lasso. For this washed coffee, coffee cherries are depulped, fermented 36-48 hours, and dried mostly in the shade for 20-30 days.
This coffee is delicate and sweet with herbal and floral notes. Reminded us of Lemongrass, Shadbush Berry, and Orange Blossom.