Produced by 705 smallholders working with Tracon Coffee, an Ethiopian exporter specializing in high-quality coffees. This honey-processed lot comes from Worka Chelchele, just east of Yirgacheffe. Expect an elegant cup with delicate florals, bright acidity, and clean, refined fruit notes.
Region: Worka Chelchele, Gedeo, Ethiopia
Elevation: 1944 masl
Cultivar: Kurume, Dega, Wolisho
Tasting Notes: Pomegranate, Hibiscus, Apple, Hints of dark chocolate
Process: White Honey (coffee cherries are gently depulped, leaving just a touch of mucilage, and dried on raised beds without undergoing formal fermentation).
Produced by 705 smallholders working with Tracon Coffee, an Ethiopian exporter specializing in high-quality coffees. This honey-processed lot comes from Worka Chelchele, just east of Yirgacheffe. Expect an elegant cup with delicate florals, bright acidity, and clean, refined fruit notes.
Region: Worka Chelchele, Gedeo, Ethiopia
Elevation: 1944 masl
Cultivar: Kurume, Dega, Wolisho
Tasting Notes: Pomegranate, Hibiscus, Apple, Hints of dark chocolate
Process: White Honey (coffee cherries are gently depulped, leaving just a touch of mucilage, and dried on raised beds without undergoing formal fermentation).
