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Produced by 705 smallholders working with Tracon Coffee, an Ethiopian exporter specializing in high-quality coffees. This honey-processed lot comes from Worka Chelchele, Gedeo zone in Ethiopia. Expect an elegant cup with delicate florals, creamy vanilla bean, and with a touch of lime and hint of red fruits.
Tasting Notes: Soft Florals, vanilla cream, touch of lime
Region: Worka Chelchele, Gedeo, Ethiopia
Elevation: 1944 masl
Cultivar: Kurume, Dega, Wolisho
Process: Red Honey (coffee cherries are gently depulped, leaving larger amount of mucilage than a white honey process coffee, and less frequent turning and slower drying times).
Produced by 705 smallholders working with Tracon Coffee, an Ethiopian exporter specializing in high-quality coffees. This honey-processed lot comes from Worka Chelchele, Gedeo zone in Ethiopia. Expect an elegant cup with delicate florals, creamy vanilla bean, and with a touch of lime and hint of red fruits.
Tasting Notes: Soft Florals, vanilla cream, touch of lime
Region: Worka Chelchele, Gedeo, Ethiopia
Elevation: 1944 masl
Cultivar: Kurume, Dega, Wolisho
Process: Red Honey (coffee cherries are gently depulped, leaving larger amount of mucilage than a white honey process coffee, and less frequent turning and slower drying times).