Producers from Peru
Tasting Notes:
Chocolatey Richness• Toasted Graham Crackers
Region: Peru
Elevation: 1250-1800 masl
Cultivar: Bourbon, Catimor, Caturra, Mundo Novo, Pache, Typica
Process: Decaffeinated using Swiss Water Process, Dried in the Sun
Producers from Peru
Tasting Notes:
Chocolatey Richness• Toasted Graham Crackers
Region: Peru
Elevation: 1250-1800 masl
Cultivar: Bourbon, Catimor, Caturra, Mundo Novo, Pache, Typica
Process: Decaffeinated using Swiss Water Process, Dried in the Sun